I have officially fallen in love with pumpkin cookies. I think these soft, naturally sweet, melt in your mouth cookies are the very thing to get me celebrating the fall every year! My whole family devoured these and proclaimed them as their favorite. I even invited my mom over to have tea and cookies with us because they were so good. I urge you to try these low maintenance cookies with a big delish factor today!! They would be a great treat to bring to any family dinner or celebration.
Ingredients
For Cookies: 1 cup chickpea flour 1 1/2 cups whole wheat flour (or gluten-free flour or regular white flour)
1/4 cup coconut oil (melted) 1/4 cup apple sauce (or greek yogurt) 1 cup Pumpkin (I use this brand) 1 flax egg (see below…or use 1 real egg) 1 tsp vanilla optional: 1/2 tsp ginger powder
For Glaze: 1 cup powdered sugar 2 tbsp almond milk 1/2 tbsp melted coconut oil or vegan butter 1 tsp real vanilla