Roasted Greek Chicken & Vegetables
Title: Greek Chicken & Vegetables
Author: Britney Shawley
Recipe type: Dinner
Prep time: 5 minute
Cook time: 90 minutes
Total time: 95 minutes
Serves: 4 people
This is a super-de-duper delicious meal!!! Its simple to prepare and all you have to do is wait for it to get out of the oven (that’s the hard part). I love making this when there are guests coming over as all I have to do is pop in oven and leave it to do its thang. I always pair it with a giant salad and fresh sourdough bread. Enjoy!
8-10 Chicken thighs
4 potatoes, diced
1-2 sweet potatoes, peeled and diced
1 carrot, peeled and diced
1 tbsp garlic powder
1 tbsp oregano
1/2 tsp pepper
2 tsp salt
1/3 cup lemon
1/3 cup olive oil
Preheat oven to 350F
Take out a large baking dish and put the chicken at the bottom.
Wash, peel and dice up your sweet potatoes, potatoes and carrots.
Mix up your dried spices in a bowl- add your garlic powder, pepper, salt oregano. Mix together.
Add vegetables into chicken baking dish. Sprinkle them around, make sure they are not over lapping to the best of your ability. Let the chicken poke through so its skin will brown.
Sprinkle half of the dry herbs all over chicken and veg.
Pour lemon over vegetables and chicken
Pour oil over vegetables and chicken. Make sure you drizzle the oil ensuring everything gets touched by it.
Sprinkle the remaining dried herbs on chicken and vegetables
Cover with foil and pop in the oven for 1 hour
Take off foil, turn up heat to 410F
Continue to cook with lid off for 40 minutes.
Serve immediately. Enjoy.