11. Beet Hummus, Crackers & Vegetables Appetizer
I always have appetizers on thanksgiving, but sometimes it soooo easy to fill up on appetizers, and that’s not the point. The point of appetizers is to have a little something to enjoy while waiting for the food. So keep appetizers simple. I choose either my olive oil hummus, beet hummus or both and serve them with vegetables such as carrots, cucumber, broccoli, cauliflower, tomatoes, zucchini and crackers and naan bread. Having a bowl of chips, fruit or nuts is great to have as well.