6 – 8 bell peppers
2 tablespoons coconut oil (or olive oil)
1 onion, minced
2 cloves garlic, minced
1 tablespoon smoked paprika
2 cups quinoa
4 cups water
2-3 bay leaves
1 cup diced carrots, super small
1/2 cup pine nuts (or diced almonds / walnuts)
Cilantro
Salt and pepper, to taste
Either buy your quinoa bulk barn and buy the 2 cups you need, or use rice (any kind) instead and prepare it in the same way.
When serving, pair this with a fresh raw salad. I love My Everyday Golden Salad Dressing.
Food is not just fuel. Food is about family, food is about community, food is about identity.
And we nourish all those things when we eat well. – Michael Pollan
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