1 1/2 cups, dry quinoa
2 red peppers
2 zucchini
1/2 pint of cherry tomatoes, halved
1/2 red onion
1 garlic, whole + cloves
1 lemon + zest
2 tsp sugar (optional)
4 tbsp parsley
1/4 to 1/2 cup feta cheese
6 basil leaves, optional
1/2 to 1 tsp real salt
1/4 cup olive oil