Raspberry Coconut Loaf

Gluten Free + Sugar Free

Kid Friendly
Dairy Free

Title: Raspberry Coconut Loaf
Author: Britney Shawley
Recipe type: Breakfast / Dessert
Prep time: 10 minutes
Cook time: 60 minutes 
Total time: 70 minutes
Serves: 1 loaf – 8 servings

This is my go-to loaf recipe!! Any time I am craving a snack or have extra berries (fresh or frozen) I will make this loaf. Its always a crowd pleaser! And even more of a crowd pleaser when people learn that its gluten free and sugar free!! yay!!  I personally love using melted butter so that its extra soft and fluffy in the middle. But thats up to you. Either way, you have to try this!! Enjoy 🙂

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1 cup coconut flour
1/2 cup whole wheat flour (or almond flour for gluten free)
2 tsp Baking Powder
1/2 tsp sea salt
1/4 cup avocado oil (or melted butter)
1/4 cup plain Greek yogurt (or oil/melted butter)
3/4 cup monk fruit sweetener (or maple syrup)
2 flax eggs (2 tbsp flaxmeal + 5 tbsp water. Rest 5 mins)
1/2 cup almond milk
1 tbsp vanilla (optional)
1 cup shredded coconut (Save some for top of loaf)
1 1/2 to 2 cups raspberries (or berries of choice – save some for top of loaf)


  1. Preheat oven 350F

  2. Mix all the wet ingredients together. -avocado oil + flax eggs + milk + sugar + vanilla

  3. Mix all the dry ingredients together – flours + coconut + sea salt + baking powder — save some coconut and raspberries to add to top

  4. Pour the wet into dry until fully mixed. Gently fold in raspberries.

  5. Add to loaf pan with parchment paper on bottom. Add some sprinkles of coconut and raspberries slightly pushed in on top.

  6.  Bake for 60 minutes. Let cool for 10 minutes.

  7. Say a little prayer and serve with Love.

Saving Money:

Use frozen berries!  Let them dethaw a bit at room temp and then use whatever kind of berries you have on hand. 

Quick Tips & Tools:


1 loaf pan, 1 large bowl, 1 spatula


Use whatever berries you have on hand, or a mix of a few. Blueberries work great in this!

You can sub eggs for flax eggs


Saving Time:

Make 2 at the same time and store one in your freezer. When you are ready to eat it, just let it dethaw on counter. You can then toast a slice in the toaster oven and enjoy with some butter.

Set Your Intention:

I will cook with Love and work it into this meal.

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