[Gluten Free + Vegan + Sugar Free]
Title: Protein Balls
Author: Britney Shawley
Recipe type: Snack
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Serves: 14 balls
I am always looking for simple snacks to pack in Ella’s lunch that has a lot of protein. These chickpea balls are the perfect option! Not only do they have about 9g of protein per ball, they are also delicious!!! And freeze well. So you can make a whole lot and have them on hand whenever you need them. Read comments below this recipe
I find these are super budget friendly already because of the simple ingredients!
Quick Tips & Tools:
Medium Bowl. Blender or magic bullet or high powered hand immersion blender.
Use Wow-butter instead of peanut or almond butter.
FOR SUGAR FREE-
Use monk fruit sweetener or stevia instead of maple syrup.
Use carob chips! This is what we use. They have more vitamins, minerals and help the body to absorb calcium (instead of repel it, like chocolate does). They also have zero caffeine and fiber! We get ours at Bulk Barn.