Tools:
9X5 loaf pan. Parchment paper. Bowl. Spatula or mixer.
Tips:
To keep it together better, serve cold.
Shout out to Primal Palate for this recipe inspiration
This loaf is DELICIOUS when eaten cold. So store this in fridge and enjoy a slice after dinner.
Its perfect for ThanksGiving as well!
For more thanksgiving meal ideas, visit my blog.