Base:
1 onion, diced
1 leek, diced
1 inch ginger, grated on smallest hole
4 cloves garlic crushed
1 tbsp coconut oil or butter
1 stalk lemon grass, diced
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp regular paprika
1/3 cup bone broth
pinch cayenne
salt and pepper
Sauce:
1/2 cup water or broth
3 tbsp soya sauce (tamari)
2 tbsp balsamic vinegar
2 tbsp maple syrup
1 tbsp cornstarch
Veggies:
1/2 Broccoli, diced
Zucchini, diced
1 bell pepper, diced
1/2 cup snap peas
1-2 carrots, peeled and then use peeler to make “noodles”
1 can red beans, rinsed and drained
Extras:
1 cup basmati rice
Sesame seeds, optional