Mixed Berry Cobbler
Title: Mixed Berry Cobbler
Author: Britney Shawley
Recipe type: Dinner
Prep time: 5 minutes (rest time 10 minutes to 48 hours)
Cook time: 15 to 30 minutes
Total time: 35 minutes
Serves: 3 people
whipping cream to serve (optional)
Purchase your berries in season. I love ordering a fruit box from @Freshboxmarket and you really save money over time!
Quick Tips & Tools:
Cast iron pan or baking dish (like a lasagna pan), parchment paper, large bowl, spatula
Make sure you take all your ingredients out on the counter before you begin to ensure that you are not running around the kitchen like a chicken with your head cut off. No pun intended 😉
If you use harder fruits like peaches or apples, sautee them in butter and a wee-bit of a sprinkle of sugar until cooks down and is soft. (about 5-8 mins) Do this before you add them into the flour mixture.
**I love using Cassava Flour.
Its a great texture and keeps it
** I use monkfruit sweetner and/or
I often cook this in the early morning and then we eat it as a brunch alongside some tea! You can also premake the flour mixture, just keep it in fridge. And do not add the berries until right before you pop it in oven.
Set Your Intention:
I am Love. And I welcome Love to flow through me and into this meal, to greatly nourish and bless all who eat it.