Mixed Berry Cobbler

Vegan
Gluten-Free
Kid Friendly
Vegetarian
Dairy Free

Title: Mixed Berry Cobbler
Author: Britney Shawley
Recipe type: Dinner
Prep time: 5 minutes (rest time 10 minutes to 48 hours)
Cook time: 15 to 30 minutes 
Total time: 35 minutes
Serves: 3 people 

RECIPE for this BERRY COBBLER
Its very quickly risen to a Family Favorite!🍓

Ingredients

3 tbsp butter (melted)
3 tbsp coconut oil (melted)
1/2 – 3/4 cup sugar + 1 tbsp for sprinkling(I like coconut sugar)
1 cup flour
1 tsp baking powder
1 cup milk (I like Almond unsweetened)
2 cups fresh berries ( I used strawberry + blueberry + cherry)

whipping cream to serve (optional)

Instructions

1. Preheat to 375F
2. butter the cast iron pan or large ceramic pie dish
3. Stir together 1/2 cup sugar + flour in a mixing bowl
4. Add the milk and whisk until well combined
5. Gently whisk in the butter/oil
6. Pour the batter into the buttered dish/pan
7. Sprinkle the berries evenly over top of the batter. Distribute evenly. Sprinkle 1tbsp sugar on top
8. Bake for 45 minutes to 1 hour until it is golden brown on top
9. Serve with fresh whipping cream if desired!

Saving Money:

Purchase your berries in season. I love ordering a fruit box from @Freshboxmarket and you really save money over time!

Quick Tips & Tools:

Tools:

Cast iron pan or baking dish (like a lasagna pan), parchment paper, large bowl, spatula
 

Tips:

Make sure you take all your ingredients out on the counter before you begin to ensure that you are not running around the kitchen like a chicken with your head cut off. No pun intended 😉

 

 

 If you use harder fruits like peaches or apples, sautee them in butter and a wee-bit  of a sprinkle of sugar until cooks down and is soft. (about 5-8 mins) Do this before you add them into the flour mixture.

Saving Time:

I often cook this in the early morning and then we eat it as a brunch alongside some tea!  You can also premake the flour mixture, just keep it in fridge. And do not add the berries until right before you pop it in oven.

Set Your Intention:

I am Love. And I welcome Love to flow through me and into this meal, to greatly nourish and bless all who eat it.

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