For the crumble:
1 cup oats
3/4 cup flour (I used 1/4 c whole wheat and 1/2 c coconut flour)
Pinch salt
6-8 tbsp cold butter (or coconut oil)
2 tsp cinnamon
1 cup sugar (I used coconut sugar)
For the Fruit:
6 to 8 Rhubard, cut into small pieces (optional)
6 to 8 granny smith apples (green or whatever you have), peeled, cored and cut into small pieces
1/2 tsp vanilla
1 to 2 tsp cinnamon
1/3 cup coconut sugar
1 tbsp flour (of choice)
2 tbsp lemon
**Rhubarb is optional, you can use all apples if you wish. Just add 2-3 more apples if not using rhubarb