For the crumble:
1/2 cup oats
3/4 cup flour (I used 1/4 c whole wheat and 1/2 c coconut flour)
Pinch salt
7 tbsp cold butter (or coconut oil)
2 tsp cinnamon
1/3 cup brown sugar
1/2 cup chopped pecans (optional but so good!)
For the Fruit:
6 cups apples, or 8 to 10 medium sized apples (use granny smith green or whatever you have), peeled, cored and cut into small even pieces
1/2 tsp vanilla
1 tsp cinnamon
1/4 cup brown (or coconut) sugar
1 tbsp flour (of choice)
2 tbsp lemon, juice