"Spice Groups"

Flavor profiles to help you hit the mark everytime. 

The spices within each ” spice group” can be used together or on their own.
This is written to educate you on the different spices and kinds of food that are possible for a homecook.
This is just the beginning, but looking at spices in this way expands your capacity to know what to cook and how.  
When you are cooking, always taste your food, add more spice(s) and salt to your perfect taste. 

INDIAN

ITALIAN

MOROCCAN

THAI

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