12 Best Thanksgiving Dishes!
1. Roasted Butternut Squash with Brussel Sprouts, Cranberries, sliced almonds and caramelized onions!
I can’t even tell you how delicious these vegetables are. The colors and textures from the brussel sprouts, squash and sweet cranberries, onions and nuts, make it super appealing to the eye and the taste buds! Its a super easy side dish that does not have to be served piping hot.
2. Holiday Vegan MeatLoaf with Mushroom Gravy
I always bring a food dish to family holiday parties. I remember the first Thanksgiving I brought this vegan meatloaf. Everyone loved it!!! I was told that it was the best dish of the meal. I have been making it for Thanksgiving ever since.
6. Kale Salad with Golden Dressing, Cranberries & Tamari Almonds
This is a fresh and vibrant salad that is an amazing side dish to thanksgiving dinner. It hits all the marks of sweet, savory, salty, crunchy, nourishing and delicious. Everyone who eats it, loves it.
7. Roasted Chicken/ Turkey with Lemon & Thyme!
On an almost weekly basis I make a roasted chicken. Roasted Turkey can be cooked the exact same way, the length of time needs to increase based on the weight is all. I wanted to include this chicken recipe so you can learn how I season my chicken and how I ensure that the skin is crispy and the chicken super juicy and flavorful!!!!
8. Freshly Baked Honey Whole-Wheat Bread
I have come to love love love this bread. It is soft, squishy, and perfect when warm out of the oven or toasted later with butter, jam or as a sandwich. It is perfect along side stew, or chicken and vegetables. Its just so delicious!! It also makes 2 loafs, and so you can use for a few days. This is simple to make and you do not need anything but a bowl and your own 2 hands. Enjoy this bread!
9. Apple Crumble
10. Polish Beet Salad
This is another Holiday Staple in the Polish culture. Considering I married a polish man, I ma introduced to the amazing meals on holidays and beyond. This salad is super fresh and colorful. It adds the perfect amount of POP to a plate, and the fact that its ridiculously delicious, is a bonus.
11. Beet Hummus, Crackers & Vegetables Appetizer
I always have appetizers on thanksgiving, but sometimes it soooo easy to fill up on appetizers, and that’s not the point. The point of appetizers is to have a little something to enjoy while waiting for the food. So keep appetizers simple. I choose either my olive oil hummus, beet hummus or both and serve them with vegetables such as carrots, cucumber, broccoli, cauliflower, tomatoes, zucchini and crackers and naan bread. Having a bowl of chips, fruit or nuts is great to have as well.
Today’s affirmation is: “I am allowing myself to be healthy and vibrant as I cook with ease and grace.”
Kitchen Alchemy is a “take at your own pace” Online Course for Moms and Women who want to up-level their home cooking and bring more calm, joy and mindfulness into their everyday life!
This course is composed of five modules:
Mindset + Whole Foods + Workflow + Healthy Habits + Nourishment. All of which are integrated into One Whole in You.
Shift Your Kitchen
Bless Your Self
Bless Your Family
Change the World.